Premium quality beef mask (traditionally known as Ipere or part of assorted Kanda/Inu), expertly cleaned, singed, and prepped. Characterized by its unique combination of tender meat, rich skin, and a distinctively chewy, gelatinous texture, it absorbs bold spices and rich broths beautifully. It is an essential choice for adding authentic texture and deep savory flavor to traditional pepper soups, assorted meat stews, and classic West African sauces.