Premium quality beef short ribs, expertly cut and selected for their rich marbling and deep, robust flavor. Featuring a perfect balance of tender meat and rich fat layers on the bone, they are ideal for low-and-slow cooking. When braised, smoked, or slow-simmered, the meat becomes incredibly succulent and literally falls off the bone, while infusing stews, gravies, and traditional soups with an unmatched, savory richness.